下町もんじゃ鉄板焼きぴんぞろ平井店

Specials

[Specialty] Pinzoroten
1380 yen(Tax included)
Pinzoro's specialty [Pinzoro Tempura] is made with a base of yam dough, and only Pinzoro Tempura contains tofu, giving it a fluffier texture and a new taste!
[Specialty] Pinzoromonja
1380 yen(Tax included)
Pinzoro's specialty [Pinzoro Monja] is a combination of toppings that go perfectly with mentaiko, mochi, pork belly, cheese, and Baby Star. If you can't decide what to order, try this first!
Choose your basic fried noodles
380 yen(Tax included)
At Pinzoro, you can choose two toppings for your yakisoba.Make your own original yakisoba with your favorite toppings!

The inside of the shop rises slightly with the table seat, there is a counter! It is 5 minutes on foot from the station so you can easily feel free ♪
【One person warm welcome ☆】 Extend your feet and relax ... the counter seat with date and boss!

したまちもんじゃてっぱんやきぴんぞろひらいてん

Address
東京都江戸川区平井６-37-1　第一ナガシマビル1階
Access
5 minutes walk from JR Hirai Station.
Phone number
03-6231-9494
Business hours
Mon-Thurs, Sun: 12:00-23:00 (Food LO 22:00 Drink LO 22:30) Friday, Saturday, holidays, and the day before holidays: 12:00~3:00 (Last order for food: 2:00, Last order for drinks: 2:30)
Hours to contact restaurant
15:00~23:00
Regular holiday
We are open all year round! * There are irregular holidays
Related pages

Cancellation policy
[Course reservation] 50% of the course fee (per person) will be charged from 21:00 on the day before your visit.
[For reservations for seats only] 3,000 yen (per person) will be charged from 21:00 on the day before your visit.
Average amount spent
Lunch: 3001 - 4000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, QUICPay）
QR Code Settlement
PayPay, Rakuten Pay, d-payment, au PAY, Melpay, Alipay, WeChat Pay

Initiative for customers
[When entering the store]
Temperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each table
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.