50円焼き鳥　絶好鳥　平井店

Access: 5 minutes walk from JR Hirai station.If you would like a banquet or course, please tell the staff ♪

Specials

[With sake ♪] Crispy 90 yen skewers!
90 yen(Tax included)
Not only the classic chicken and pork, but also fried skewers of a certain cookie! The crispy texture is perfect for beer ♪ It goes well with Japanese sake and shochu ◎ 50 yen Yakitori Izakaya NEW Open Hirai Banquet All-you-can-drink sashimi motsuni
One yakitori is 50 yen !! It goes well with sake ◎
50 yen(Tax included)
Assorted yakitori is 300 yen (tax included)! Excellent compatibility with beer ♪ 50 yen Yakitori Izakaya NEW Open Hirai Banquet All-you-can-drink sashimi motsuni

The inside of the shop rises slightly with the table seat, there is a counter! It is 5 minutes on foot from the station so you can easily feel free ♪
【One person warm welcome ☆】 Extend your feet and relax ... the counter seat with date and boss!

ごじゅうえんやきとり　ぜっこうちょう　ひらいてん

Address
東京都江戸川区平井６-37-1　第一ナガシマビル1階
Access
5 minutes walk from JR Hirai station.If you would like a banquet or course, please tell the staff ♪
Phone number
03-6231-9494
Business hours
Mon-Thu, Sun: 15:00-23:30 (Food LO 22:30 Drink LO 23:00) Friday, Saturday, and the day before holidays: 15:00~3:00 the next day (Food LO 2:00 the next day, Drink LO 2:30 the next day)
Hirai's return is a great bird!
Hours to contact restaurant
15:00~23:00
Regular holiday
We are open all year round! * There are irregular holidays
Related pages

Cancellation policy
[Course reservation] 50% of the course fee (per person) will be charged from 21:00 on the day before your visit.
[For reservations for seats only] 3,000 yen (per person) will be charged from 21:00 on the day before your visit.
Average amount spent
Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, QUICPay）
QR Code Settlement
PayPay, Rakuten Pay, d-payment, au PAY, Melpay, Alipay, WeChat Pay

Initiative for customers
[When entering the store]
Temperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each table
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.